With some energy drinks known for containing high sugar and caffeine content, companies are increasingly seeking to formulate healthier options by using botanicals and low glycemic index (GI) carbohydrates.
A high protein-low GI diet prevented hunger better than a moderate protein-moderate GI diet among overweight and obese people, according to data derived from the 3-year PREVIEW randomised intervention study.
An artificial gut that predicts the glycemic index (GI) and resistant starch in food products could bring cost-savings for formulators pushing new product development in health-positioned foods.